Parras de la Fuente
Even though it was a ride day, it would be a short one for a change…around 2.5 hours. On the way from Mapimi, we stopped to fuel up the bikes. When the locals working at the gas station found out that we were on our way to Parras de la Fuente, they recommended a short cut. This short cut is commonly used with the locals and would cut half hour from the trip time. Hmmm…but should we try it?
Francis felt we should give the shortcut a shot. It was not a trap of any kind lol. This road was one of the top roads we have traveled so far for condition and traffic.
We pulled into Parras without a room booked, but a list of a few places to check out. We picked Posada Bravo and give it mixed reviews. The pros…walking distance to attractions and restaurants, quaint little establishment, and had a great sleep even though the beds were hard as a rock. Bikes are secure parked in the courtyard, but James had to take his paniers off to fit through the door. The cons…no website to share a link here, rooms small and dated, and one room didn’t have a toilet seat. That may not necessarily be considered a con for some.
Downtown Parras
We sure did not realize the treat we were in for during our stay in Parras de la Fuentes. The downtown core is beautiful and was decorated for Dia de Muertos. An outdoor market with vendors selling food, trinkets, and treats was set up around the Town Square.
During our walk, we ended up in the courtyard of a school which was also decorated for the celebration. The teachers welcomed us in and did not mind us taking pictures of their decorations.
Francis had his heart set on experiencing a parade in a city, or town, celebrating Dia de Muertos. Parras de la Fuentes did not disappoint. While inside one of the stores, we could hear loud music out in the street…it was a parade! A bit of a unique parade considering the celebration. The decorations and costumes were amazing.
Madero 87
After exploring the downtown, we wanted to pop into a restaurant or bar to relax for a bit before shutting down for the night. Stumbled upon the restaurant Madero 87.
In the center of the restaurant is a wood burning firepit. Tables are set up in a circular manner around this large firepit. Towards the back of the restaurant is a huge 200 year-old pistachio tree. The roof for the center of the restaurant are the pistachio trees limbs and branches. Looking up, you see pistachios, branches, and the sky. This was one of the most romantic settings I have ever seen in a restaurant. Definitely add this restaurant to your list of Must Do’s when in Parras.
The three of us were sharing a bottle of Cab Sav, when the owner stopped by to chat. He asked about us, and we filled him in on our adventure. He filled us in on the history of the restaurant, of their vineyard, and winemaking.
No more time for resting…on to Saltillo next.